Banana Chocolate Muffins with Hazelnuts
A magnificent dessert! Juicy, tender and very aromatic muffins. I recommend making them! This amount of ingredients makes 12-15 pieces.
- Total cooking time
- not set
- Number of servings
- 12
- Recipe difficulty
- 3 / 5
Ingredients
for 12 servings
- eggs 3
- sugar 100 g
- butter 100 g
- sour cream 150 g
- chocolate 100 g
- banana 2
- hazelnut 100 g
- baking powder 2 tsp
- flour 150-200 g
Instructions
Step 1 of 12
Melt the chocolate in a water bath.
Step 2 of 12
Cut the bananas into small cubes.
Step 3 of 12
Grind the nuts using a blender.
Step 4 of 12
Cream the butter and sugar.
Step 5 of 12
Add the eggs and mix.
Step 6 of 12
Add the sour cream and mix.
Step 7 of 12
Add the melted chocolate and mix.
Step 8 of 12
Add the ground nuts and mix.
Step 9 of 12
Add the banana pieces and mix.
Step 10 of 12
Stir in the flour with baking powder and make a dough.
Step 11 of 12
Lightly grease the molds with butter. Fill them ⅔ of the way with batter. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes.
Step 12 of 12
The finished muffins can be decorated with hazelnuts, banana pieces and drizzled with chocolate.