Seafood Pizza
This dish will certainly appeal to seafood lovers. The key point is choosing high-quality ingredients. Using only shrimp is acceptable, and the result will be excellent. This recipe uses a frozen seafood mix, which has been previously defrosted and drained of excess liquid.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 4 / 5
Ingredients
Recipe scale: 1x
- water 100 ml
- dry yeast 3 g
- sugar 1 tsp
- salt 0.5 tsp
- vegetable oil 2 tbsp
- flour 130-150 g
- seafood 200 g
- dried oregano 1 tsp
- salt
- pepper
- tomatoes 200 g
- dried oregano 1 tbsp
- mozzarella 150 g
Instructions
Step 1 of 16
Dissolve sugar in warm water.
Step 2 of 16
Add yeast.
Step 3 of 16
Mix.
Step 4 of 16
Let the starter rise.
Step 5 of 16
Add salt and oil.
Step 6 of 16
Add flour. Knead the dough.
Step 7 of 16
Let the dough rise.
Step 8 of 16
Chop the tomatoes.
Step 9 of 16
Add oregano. Mix.
Step 10 of 16
Grate cheese using a medium grater.
Step 11 of 16
Grease the baking pan (I used a pan with a diameter of 30 cm) with oil. Place the dough in it.
Step 12 of 16
Spread the tomatoes over the dough.
Step 13 of 16
Place the seafood on top.
Step 14 of 16
Season with salt and pepper.
Step 15 of 16
Sprinkle with oregano.
Step 16 of 16
Sprinkle with cheese. Place in an oven preheated to 180 degrees. Bake for 15–20 minutes.