Duck Soup with Mushrooms and Rice
I recommend preparing duck soup. Usually, this bird is roasted, but in a soup it tastes delicious! As an alternative, you can use chicken, but the flavor of the dish will change. The ingredient calculations are for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- half duck
- potato 600 g
- mushrooms 300 g
- rice 150 g
- onion 150 g
- tomato sauce 3 tbsp
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 11
Finely chop the onion.
Step 2 of 11
Finely chop the mushrooms.
Step 3 of 11
Remove excess fat from the duck and cut the meat into small pieces.
Step 4 of 11
Sauté the onion in a pot with vegetable oil.
Step 5 of 11
Add the mushrooms. Fry for 10 minutes.
Step 6 of 11
Add the duck pieces and lightly brown them.
Step 7 of 11
Pour water over everything, add salt and pepper. Cook for 40 minutes.
Step 8 of 11
Peel the potatoes and cut them into cubes.
Step 9 of 11
Add the rice to the broth.
Step 10 of 11
Add the potatoes. Cook for 10 minutes.
Step 11 of 11
Add tomato sauce and add more salt if necessary. Cook until the potatoes are done.