Banana Cookies
I am sharing a recipe for incredibly aromatic and delicious cookies that many of you know. If you haven't made them yet, I recommend trying: the dough turns out crumbly and tender, and the filling harmonizes perfectly in taste. It is better to use dry farmer's cheese for preparation.
- Total cooking time
- not set
- Number of servings
- 20
- Recipe difficulty
- 3 / 5
Ingredients
for 20 servings
- butter 200 g
- sour cream 200 g
- baking powder 10 g
- flour 350-400 g
- farmer's cheese 100 g
- banana 100 g
- sugar 100-150 g
- vanilla sugar 10 g
Instructions
Preparing the dough
Step 1 of 13
Combine sour cream with butter.
Step 2 of 13
Stir in flour and baking powder. Knead the dough, wrap it in plastic wrap and place it in the refrigerator for 30 minutes.
Preparing the filling
Step 3 of 13
Mash the banana with a fork.
Step 4 of 13
Add farmer's cheese.
Step 5 of 13
Mix the mixture.
Step 6 of 13
Stir in vanilla sugar and sugar, then mix again.
Step 7 of 13
Form small patties from the dough.
Step 8 of 13
Place 1 tsp of filling in the center.
Step 9 of 13
Pinch the edges tightly.
Step 10 of 13
Flip the piece seam side down.
Step 11 of 13
Shape it like a banana.
Step 12 of 13
Grease a baking pan with oil or use parchment paper. Arrange the cookies and place them in an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 13 of 13
The finished product can be decorated with powdered sugar.