Potato Pancakes with Meat Filling
A hearty and very delicious dish that combines meat and a side dish in one. Turkey mince or chicken fillet is recommended. Tomato sauce or sour cream would be suitable as an accompaniment. These ingredients make 6-7 pieces.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 1 kg
- chicken fillet 200 g
- egg 1
- onion 100 g
- flour 1-2 tbsp
- salt
- pepper
- vegetable oil
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 13
Grind the onion and fillet through a meat grinder.
Step 2 of 13
Add pepper and salt.
Step 3 of 13
Mix thoroughly.
Step 4 of 13
Grate the potatoes on a fine grater, then drain the excess liquid.
Step 5 of 13
Add the egg.
Step 6 of 13
Mix the mixture.
Step 7 of 13
Stir in the flour and add salt.
Step 8 of 13
Mix until smooth.
Step 9 of 13
Form a patty from the potato mixture.
Step 10 of 13
Place the mince inside.
Step 11 of 13
Cover with a layer of potato and seal the edges tightly.
Step 12 of 13
Fry in vegetable oil on one side (about 7–8 minutes).
Step 13 of 13
Flip and fry on the other side (about 7–8 minutes).
