Governmental Salad
An appetizing dish made from affordable ingredients that are usually on hand. For more satiety, a layer of boiled chicken fillet can be included in the salad. This quantity of products is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- potato 300 g
- carrot 150 g
- beetroot 200 g
- onion 150 g
- pickled cucumbers 200 g
- apple 200 g
- eggs 3
- salt
- mayonnaise
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 18
Boil carrots and potatoes until done.
Step 2 of 18
Cook beetroot until fully done.
Step 3 of 18
Chop the onion.
Step 4 of 18
Pour boiling water over the chopped onion for 10 minutes. Then drain the liquid and rinse it in cold water.
Step 5 of 18
Grate the beetroot using a fine grater.
Step 6 of 18
Grate the carrots on a fine grater.
Step 7 of 18
Grate the potatoes on a fine grater.
Step 8 of 18
Finely chop the cucumbers.
Step 9 of 18
Grate the eggs on a fine grater.
Step 10 of 18
Peel the apple and grate it on a fine grater.
Step 11 of 18
Place a layer of potatoes at the bottom of a plate (a plate with a diameter of 25 cm was used in the original). Salt slightly and spread with mayonnaise.
Step 12 of 18
Place carrots on top of the potatoes. Spread with a little mayonnaise.
Step 13 of 18
Place onion on the layer of carrots.
Step 14 of 18
Distribute cucumbers over the onion. Spread with a little mayonnaise.
Step 15 of 18
Place eggs on the layer of cucumbers and spread them with mayonnaise.
Step 16 of 18
Place apples on top of the eggs. Spread with mayonnaise.
Step 17 of 18
As a final layer, place beetroot on the apples.
Step 18 of 18
It is recommended to leave the salad to soak.
