Stuffed Apples
Irina and Nastya shared the recipe for these stuffed apples. The dish is very tasty, especially for those who love the combination of meat and fruit. The tender filling harmonizes perfectly with the tartness of the apple. The finished dish can be served either cold or hot.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- sour or bittersweet apples 1 kg
- chicken fillet 500 g
- milk 350 ml
- butter + another 6-8 small pieces 2 tbsp
- flour 2 tbsp
- salt
- pepper
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Instructions
Step 1 of 13
Boil the chicken fillet until done (the process takes about 20 minutes after boiling), then let it cool.
Step 2 of 13
Finely chop the cooked fillet.
Step 3 of 13
Melt the butter.
Step 4 of 13
Stir in the flour.
Step 5 of 13
Pour in the milk and bring the mixture to a boil, stirring constantly.
Step 6 of 13
Add salt and pepper. Cook until the sauce thickens (it should resemble liquid sour cream in consistency).
Step 7 of 13
Combine the fillet with the sauce and remove from heat.
Step 8 of 13
Cut off the tops of the apples.
Step 9 of 13
Core the apples, leaving walls 0.5 cm thick.
Step 10 of 13
If desired, you can give the edges a zigzag shape.
Step 11 of 13
Fill the apples with the filling.
Step 12 of 13
Place them in a baking pan.
Step 13 of 13
Place a small piece of butter on top of each apple. Put them in the oven and bake at 180 degrees for 35–40 minutes.
