Apple Mousse
An airy and delicate dessert with a refreshing taste. It is recommended to use sweet-and-sour or sour apple varieties. A sponge cake harmoniously complements the flavor. The recipe makes 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- apple 500-600 g
- semolina 30 g
- sugar 100 g
- egg 1
- sugar 50 g
- 1/2 tsp cinnamon
- flour 30-40 g
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 16
Peel the apples, remove the core and cut into pieces.
Step 2 of 16
Wrap the sliced apples in foil, place them in a baking pan and put them in the oven. Cook at 180 degrees for 30–40 minutes.
Step 3 of 16
Allow the apples to cool, then pass them through a sieve.
Step 4 of 16
This should result in approximately 250 g of puree.
Step 5 of 16
Mix the apple puree with 300 ml of water.
Step 6 of 16
Add sugar and bring the mixture to a boil.
Step 7 of 16
Stir in semolina and cook over low heat until thickened, then let it cool.
Step 8 of 16
Beat the mixture with a mixer.
Sponge cake preparation
Step 9 of 16
Beat the egg together with sugar.
Step 10 of 16
Add cinnamon and mix.
Step 11 of 16
Stir in flour and mix until smooth.
Step 12 of 16
Lightly grease a baking pan with oil, pour in the batter and place it in an oven preheated to 180 degrees. Bake for 10–15 minutes, then let it cool.
Step 13 of 16
Cut small circles out of the finished sponge cake.
Step 14 of 16
Place the pieces at the bottom of dessert glasses.
Step 15 of 16
Spread the mousse over the sponge cake and place in the refrigerator for 2–3 hours.
Step 16 of 16
Before serving, garnish with a mint leaf and sprinkle with cinnamon.
