"Day and Night" Chocolate Soufflé
A real treat for chocolate fans. The dessert has a rich taste and an airy, delicate texture. The recipe is designed for 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- dark chocolate 100 g
- white chocolate 100 g
- cream 33-35% 500 ml
- sugar 150 g
- gelatin 10 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 11
Pour 150 ml of cold boiled water over the gelatin and leave it for the time specified on the package.
Step 2 of 11
Heat the gelatin almost to boiling, but do not let it boil. Cool to room temperature.
Step 3 of 11
Melt the white chocolate using a water bath and cool to room temperature.
Step 4 of 11
Separately melt the dark chocolate and let it cool.
Step 5 of 11
Whip the cream together with the sugar.
Step 6 of 11
Divide the whipped cream into two parts, adding white chocolate to the first one.
Step 7 of 11
Pour in half of the gelatin and thoroughly mix the mixture.
Step 8 of 11
Add dark chocolate to the second part of the cream.
Step 9 of 11
Add the remaining gelatin and mix.
Step 10 of 11
Distribute the mixture into dessert glasses, placing white soufflé on one side and dark on the other. Place in the refrigerator for 5–6 hours.
Step 11 of 11
If desired, garnish the finished dessert with mint.
