Chocolate Muffins
Use any of your favorite types of chocolate: dark, milk, or white. It would be interesting to add all 3 types at once. These muffins are perfect for a tea break or a festive table, especially if there is no time to make a full cake.
- Total cooking time
- not set
- Number of servings
- 10
- Recipe difficulty
- 2 / 5
Ingredients
for 10 servings
- chocolate 200 g
- eggs 3
- sugar 100 g
- butter 100 g
- baking powder 2 tsp
- flour 200 g
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 7
Chop the chocolate into pieces approximately 0.5×0.5 cm in size.
Step 2 of 7
Cream the butter and sugar.
Step 3 of 7
Add the eggs and mix.
Step 4 of 7
Stir in the chopped chocolate.
Step 5 of 7
Stir in the flour and baking powder to make a medium-consistency batter.
Step 6 of 7
Divide the mixture into small baking tins up to ⅔ of their height. Place in an oven preheated to 180 degrees and bake for about 25 minutes. Check for doneness with a toothpick or match.
Step 7 of 7
The finished muffins can be decorated with melted chocolate (or confectionery sprinkles).
