Gedlibzhe
I suggest preparing a traditional dish of Kabardian cuisine, where fried chicken is simmered in a sour cream sauce. This is a wonderful way to diversify your diet. Chicken thighs are used in the recipe, however, any parts of the bird can be taken. Instead of preparing broth, it is permissible to use hot water.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- bone-in chicken 150 g
- onion 150 g
- carrot 150 g
- peppercorns 10-12
- chicken 1 kg
- onion 200 g
- garlic clove 3-4 clove
- broth 300 ml
- sour cream 10-20% 250 g
- butter 30 g
- flour 30 g
- greens to taste
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Broth Preparation
Step 1 of 20
Coarsely chop the carrots and onion.
Step 2 of 20
Place the pepper, onion, carrots, and chicken (150 g) in a pot. Pour in 700 ml of water and cook for 30 minutes.
Step 3 of 20
Strain the resulting broth (use 300 ml; the remainder can be frozen for later use).
Step 4 of 20
Finely mince the garlic and slice the onion into strips.
Step 5 of 20
Finely chop the herbs.
Step 6 of 20
Melt the butter.
Step 7 of 20
Brown the chicken pieces on one side.
Step 8 of 20
Flip the meat and brown on the other side.
Step 9 of 20
Remove the chicken from the pan.
Step 10 of 20
In the same pan, sauté the garlic and onion.
Step 11 of 20
Add the flour.
Step 12 of 20
Mix the contents.
Step 13 of 20
Add sour cream to the mixture.
Step 14 of 20
Mix thoroughly.
Step 15 of 20
Pour in the broth.
Step 16 of 20
Stir the mixture.
Step 17 of 20
Add pepper and salt.
Step 18 of 20
Return the browned chicken to the sauce. Simmer under a lid for 20 minutes.
Step 19 of 20
Add chopped herbs.
Step 20 of 20
Stir and remove from heat.
