Stuffed Champignons with Bacon
Tender mushrooms combined with aromatic bacon under a cheese and sour cream topping. A wonderful dish! It is recommended to use large champignons. The appetizer can be served cold or warm. This amount of ingredients is calculated for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- champignons 500 g
- bacon 100 g
- onion 100 g
- cheese 100 g
- sour cream 100 g
- greens to taste
- salt
- pepper
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Instructions
Step 1 of 20
Separate the stems from the mushroom caps.
Step 2 of 20
Finely chop the stems.
Step 3 of 20
Finely chop the onion.
Step 4 of 20
Finely chop the bacon with a knife.
Step 5 of 20
Finely chop the greens.
Step 6 of 20
Grate the cheese using a fine grater.
Step 7 of 20
Add the sour cream.
Step 8 of 20
Mix thoroughly.
Step 9 of 20
Add the chopped greens.
Step 10 of 20
Mix the mixture.
Step 11 of 20
Add a little pepper and salt.
Step 12 of 20
Mix once more.
Step 13 of 20
Fry the bacon without using oil.
Step 14 of 20
Add the onion to it.
Step 15 of 20
Add the chopped mushroom stems.
Step 16 of 20
Season with a little pepper and salt.
Step 17 of 20
Cook in the pan for 10 minutes. Leave to cool.
Step 18 of 20
Place the caps in a baking pan.
Step 19 of 20
Fill the caps with the prepared stuffing.
Step 20 of 20
Spread the cheese mixture on top. Place in the oven to bake at a temperature of 180 degrees until golden brown (approximately 15–20 minutes).
