Arugula Salad with Pear and Goat Cheese
A healthy, light, and delicious salad. Although I am not very fond of goat cheese, in this combination with the dressing, pear, and arugula, it suited my taste. Goat cheese can be replaced with any other. This amount of ingredients makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 3 / 5
Ingredients
for 5 servings
- goat cheese 200 g
- pears 300 g
- arugula
- vegetable oil 50 ml
- 1/2 orange
- mustard 1 tbsp
- honey 1 tbsp
- salt
Instructions
Step 1 of 10
Thinly slice the cheese.
Step 2 of 10
Thinly slice the pear.
Step 3 of 10
Squeeze the juice from the orange (100 ml will be required).
Step 4 of 10
Combine the orange juice and vegetable oil.
Step 5 of 10
Add honey. Mix.
Step 6 of 10
Add mustard. Add a pinch of salt.
Step 7 of 10
Mix.
Step 8 of 10
Place the arugula on plates.
Step 9 of 10
Place the pear and cheese on top of the arugula.
Step 10 of 10
Drizzle with the dressing.