Baked Chicken Fillet with Apples and Bacon
An excellent fillet dish. Thanks to the bacon, the meat becomes aromatic and juicy, while the apples add a pleasant tartness. Potatoes or a vegetable salad would make a great side dish. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- chicken fillet 600 g
- apple 300 g
- bacon 100 g
- mustard 50 g
- cheese 50 g
- salt
- pepper
Instructions
Step 1 of 9
Season the fillet with salt and pepper.
Step 2 of 9
Mix with mustard.
Step 3 of 9
Core the apple and slice it thinly.
Step 4 of 9
Slice the bacon.
Step 5 of 9
Grate the cheese using a fine grater.
Step 6 of 9
Make cuts in the fillet.
Step 7 of 9
Alternately insert pieces of bacon and apple.
Step 8 of 9
Transfer to a baking pan.
Step 9 of 9
Sprinkle with grated cheese. Place in the oven. Cook at 180 degrees for 30–35 minutes.