Bruschettas with Mozzarella, Avocado and Sun-dried Tomatoes
A stunning appetizer! A combination of crispy baguette, soft avocado mousse and incredibly delicious sun-dried tomatoes. I recommend preparing this dish for your loved ones. This amount of ingredients makes 8-10 portions.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- baguette pieces 8-10
- sun-dried tomatoes 100 g
- avocado 150 g
- lemon juice 2 tbsp
- mozzarella 100 g
- basil
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 9
Slice the baguette into pieces about 1 cm thick.
Step 2 of 9
Place them in a baking pan.
Step 3 of 9
Drizzle with oil and place in the oven. Bake at 180 degrees for 10–15 minutes. Let cool.
Step 4 of 9
Peel a ripe avocado and remove the pit. Transfer to a blender.
Step 5 of 9
Add lemon juice and add a pinch of salt.
Step 6 of 9
Blend until smooth.
Step 7 of 9
Cut the mozzarella into small pieces.
Step 8 of 9
Spread the avocado mousse on the baguette slices.
Step 9 of 9
Top with mozzarella and tomatoes. Garnish with greens.