Smetanniki Buns
Tender and airy buns with sour cream filling. A wonderful option for home tea time. The recipe makes 15-17 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 4 / 5
Ingredients
for 15 servings
- milk 250 ml
- dry yeast 7 g
- sugar 50-70 g
- butter 70 g
- eggs 2
- 1/2 tsp salt
- flour 500-550 g
- sour cream 250 g
- butter 30 g
- sugar 30-50 g
- flour 10 g
- egg for brushing
Instructions
Preparing the starter
Step 1 of 27
Warm the milk (it is important that it be warm, not hot).
Step 2 of 27
Stir in 20 g of sugar.
Step 3 of 27
Add the yeast.
Step 4 of 27
Mix well.
Step 5 of 27
Stir in 100 g of flour and mix.
Step 6 of 27
Leave to rise.
Dough Preparation
Step 7 of 27
Add butter to the starter.
Step 8 of 27
Mix well.
Step 9 of 27
Add the remaining sugar.
Step 10 of 27
Mix.
Step 11 of 27
Add eggs.
Step 12 of 27
Mix.
Step 13 of 27
Add salt and the remaining flour.
Step 14 of 27
Knead the dough (knead for at least 10 minutes).
Step 15 of 27
Place the dough in a bowl.
Step 16 of 27
Leave to rise.
Filling Preparation
Step 17 of 27
Mix the sour cream with softened (not melted) butter.
Step 18 of 27
Stir together.
Step 19 of 27
Add sugar.
Step 20 of 27
Mix.
Step 21 of 27
Add flour.
Step 22 of 27
Mix.
Step 23 of 27
Beat the egg.
Step 24 of 27
Shape the dough into patties. Place them on a baking sheet lined with parchment paper or lightly greased with oil.
Step 25 of 27
Make indentations in the center (you can use the bottom of a glass).
Step 26 of 27
Let them rise and brush with egg.
Step 27 of 27
Add the filling. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.