Red Velvet Cupcakes
The Red Velvet cake recipe has already been published on the site, and now I suggest making cupcakes with the same name :) They turn out airy and tender. The taste is perfectly complemented by jam (I used cherry). This amount of ingredients makes 15-17 pieces.
- Total cooking time
- not set
- Number of servings
- 15
- Recipe difficulty
- 4 / 5
Ingredients
for 15 servings
- sugar 150 g
- vanilla sugar 10 g
- kefir 150 ml
- refined olive oil 125 ml
- eggs 2
- cocoa powder 10 g
- baking powder 5 g
- baking soda 3 g
- 1/4 tsp salt
- red gel food coloring 1 tsp
- flour 250-270 g
- cream cheese 250 g
- cream 33-35% 50-100 ml
- powdered sugar 100 g
- jam to taste
Instructions
Preparing the batter
Step 1 of 15
Pour flour into a container. Add salt, baking soda, baking powder, cocoa, vanilla sugar and sugar.
Step 2 of 15
Mix.
Step 3 of 15
Combine kefir, food coloring, oil and eggs.
Step 4 of 15
Mix.
Step 5 of 15
Add the flour mixture.
Step 6 of 15
Mix.
Step 7 of 15
Distribute the batter into molds, filling them halfway. Place in an oven preheated to 180 degrees. Bake for 20–25 minutes. Cool.
Preparing the cream
Step 8 of 15
Mix the cheese with powdered sugar.
Step 9 of 15
Mix.
Step 10 of 15
Add cream.
Step 11 of 15
Mix.
Step 12 of 15
Make holes in the cupcakes using a knife (or a plunger).
Step 13 of 15
Fill with jam.
Step 14 of 15
Top with cream.
Step 15 of 15
Decorate to taste.