Banana Chocolate Cake with Caramel Sauce
A stunning dessert! A combination of soft chocolate dough and juicy bananas. The taste is harmoniously complemented by caramel sauce, although it can be replaced with melted chocolate. Mini-bananas are used in the recipe, but regular ones will also work if sliced into rounds about 1 cm thick.
- Total cooking time
- not set
- Number of servings
- 8
- Recipe difficulty
- 3 / 5
Ingredients
for 8 servings
- eggs 2
- butter 100 g
- sugar 100 g
- vanilla sugar 10 g
- cocoa 30 g
- baking powder 2 tsp
- flour 100-120 g
- bananas
- caramel sauce
Instructions
Step 1 of 10
Cream the butter and sugar and vanilla sugar.
Step 2 of 10
Add eggs.
Step 3 of 10
Mix.
Step 4 of 10
Stir in cocoa.
Step 5 of 10
Mix.
Step 6 of 10
Add flour and baking powder. Mix.
Step 7 of 10
Cut bananas lengthwise into two parts.
Step 8 of 10
Grease a baking pan with butter (a 30×20 cm pan was used in the original). Pour in and level the mixture.
Step 9 of 10
Place bananas on top. Put into an oven preheated to 180 degrees. Bake for 30–35 minutes.
Step 10 of 10
Drizzle the finished cake with caramel sauce. Cool, then slice.