Tomato Soup with Minced Meat and Chickpeas
A hearty, thick, and warming dish. Canned chickpeas may be used; they should be added 5 minutes before the end of cooking. The volume of ingredients is calculated for a four-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- minced meat 500 g
- potato 500 g
- tomatoes 400 g
- chickpeas 150 g
- celery stalks 200 g
- onion 150 g
- thyme sprig 5-7
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients at the selected recipe scale.
Instructions
Step 1 of 14
Soak the chickpeas in cold water for 4–5 hours.
Step 2 of 14
Cook until done (the process will take about 50 minutes).
Step 3 of 14
Finely chop the onion.
Step 4 of 14
Slice the celery.
Step 5 of 14
Peel the potatoes. Cut them into sticks or cubes.
Step 6 of 14
Sauté the onion in a pot with vegetable oil.
Step 7 of 14
Add the minced meat and brown it.
Step 8 of 14
Add the celery to the vegetables.
Step 9 of 14
Add the tomatoes.
Step 10 of 14
Mix everything together.
Step 11 of 14
Pour in water, add pepper and salt. Bring to a boil.
Step 12 of 14
Add the potatoes. Cook for 5 minutes.
Step 13 of 14
Add the chickpeas.
Step 14 of 14
Add the thyme. Cook for 5 minutes.
