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Crab Salad - recipe with photo

Crab Salad

A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.

Salads Servings: 2
Meat and Potatoes in Pots - recipe with photo

Meat and Potatoes in Pots

Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).

Main dishes Servings: 6
Pork with Cheese Topping - recipe with photo

Pork with Cheese Topping

It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed potatoes will be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.

Main dishes Servings: 5
Fried Pork in Cheese Breading - recipe with photo

Fried Pork in Cheese Breading

Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.

Main dishes Servings: 4
Olivier Salad - recipe with photo

Olivier Salad

Some dishes evoke special memories. For me, Olivier is inextricably linked with the New Year holidays: a decorated tree, garlands, baubles and gifts. In my family, this salad was always prepared exclusively for the New Year's table.

Salads Servings: 7
Bread with Fried Onion and Bacon - recipe with photo

Bread with Fried Onion and Bacon

Soft bread with a rich aroma. The bacon provides a smoky flavor, while the onion complements it with a special taste. These ingredients make 1 loaf weighing about 600 g.

Baking and bread Servings: 1
Chicken Pie with Mushrooms - recipe with photo

Chicken Pie with Mushrooms

A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions, liver or cabbage. Both frozen and fresh mushrooms may be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Bagel with Cucumber and Trout - recipe with photo

Bagel with Cucumber and Trout

I present to you one of the ways to serve a bagel. The recipe for making them is available at the link: bagel. Choose the amount of ingredients arbitrarily, to taste.

Appetizers
Tomato and Squid Salad - recipe with photo

Tomato and Squid Salad

A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Pumpkin and Farmer's Cheese Cake - recipe with photo

Pumpkin and Farmer's Cheese Cake

A juicy, tender, and aromatic dessert that will bring joy on a cloudy autumn day. :) A true sunny cake. It is recommended to use bright orange sweet pumpkin. This quantity of ingredients is designed for 6–8 servings.

Baking and bread Servings: 6
Lavender Blueberry Cupcakes - recipe with photo

Lavender Blueberry Cupcakes

Magnificent, tender and aromatic cupcakes. The cream complements the taste harmoniously. Instead of blueberries (defrosted berries with excess liquid removed were used in the recipe), it is permissible to take lingonberries or bilberries, and instead of culinary dried lavender, use dried mint.

Baking and bread Servings: 10
Baked Chicken Fillet with Honey Agaricus - recipe with photo

Baked Chicken Fillet with Honey Agaricus

An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.

Main dishes Servings: 3