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Honey Pastries - recipe with photo

Honey Pastries

Stunning desserts! Tender, soft and very aromatic. If you increase the amount of ingredients, you can make a cake instead of pastries. The recipe is for 4-6 servings.

Cakes and pastries Servings: 4
Carrot Muffins with Hazelnut and Dried Apricots - recipe with photo

Carrot Muffins with Hazelnut and Dried Apricots

Delicious, tender and colorful cupcakes. In this recipe, you can replace the dried apricots with candied fruits or other dried fruits, and hazelnuts with any nuts, although I recommend this specific option. These ingredients make approximately 12 pieces.

Baking and bread
Stuffed Tortillas - recipe with photo

Stuffed Tortillas

Picnic season has arrived. I recommend preparing a snack that is perfect for trips, outdoor excursions, or relaxing at the summer house. The dish can be served cold or warm. Use any salad for the filling. Tortilla serves as the base for many Mexican recipes, such as quesadillas and burritos.

Appetizers Servings: 4
Baked Pork Ribs with Vegetables - recipe with photo

Baked Pork Ribs with Vegetables

Tender meat combined with aromatic juicy vegetables is a wonderful taste! You can use any meat as a base, cutting it into small pieces instead of ribs. Narsharab pomegranate sauce can be easily replaced with ketchup or another tomato sauce. The set of vegetables can be changed according to your preference.

Main dishes Servings: 6
Coffee and Milk Jelly - recipe with photo

Coffee and Milk Jelly

Real summer has arrived! In the intense heat, you don't want to spend time at the stove, but a light and refreshing dessert will be a great solution. I am sharing a very simple recipe. Both brewed and instant coffee can be used; choose the strength according to your taste.

Desserts Servings: 5
Quick-marinated cherry tomatoes, cucumbers and bell pepper - recipe with photo

Quick-marinated cherry tomatoes, cucumbers and bell pepper

A simple and fast method for preparing excellent vegetables. This appetizer will perfectly complement fried potatoes or mashed potatoes. For those who like it spicy, it is recommended to add 3 tbsp of vinegar to each jar. From these ingredients you get 3 jars with a volume of 600 ml.

Appetizers Servings: 3
Vegetable Stuffed Sea Bream - recipe with photo

Vegetable Stuffed Sea Bream

We recommend trying sea bream if you haven't done so yet. This fish is very tasty, tender and almost boneless. The vegetable stuffing perfectly complements its flavor. The recipe is for 3 servings.

Main dishes Servings: 3
Mojito Cocktail - recipe with photo

Mojito Cocktail

A well-known refreshing drink with a cool taste and pleasant aroma. As an alternative to brown sugar, white sugar may be used, and lemon instead of lime, although this will significantly change the taste. If you omit the rum, you will get a non-alcoholic version of Mojito.

Drinks
Vanilla Chocolate Cheesecake - recipe with photo

Vanilla Chocolate Cheesecake

A stunning dessert! Creamy, delicate and with a vanilla aroma. This amount of ingredients makes 6-8 servings.

Cakes and pastries Servings: 6
Tomato Cream Soup with Pasta - recipe with photo

Tomato Cream Soup with Pasta

A hearty and delicate cream soup. It is recommended to use small pasta shapes. This quantity of ingredients is calculated for 4-6 servings.

Soups and broths Servings: 4
Vegetable Salad - recipe with photo

Vegetable Salad

A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.

Salads Servings: 7