Tomato and Squid Salad
A fresh and light dish that will be a great option for dinner or lunch. The choice of vegetables is left to your discretion. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- squid 500 g
- tomatoes 250 g
- green salad 100 g
- leek 100 g
- vegetable oil 50 ml
- lemon
- mustard 1 tbsp
- salt
- pepper
Instructions
Step 1 of 12
Bring water to a boil.
Step 2 of 12
Add the squid. Cook for 1–3 minutes. Let cool.
Step 3 of 12
Cut into strips.
Step 4 of 12
Slice the tomatoes.
Step 5 of 12
Slice the leek into half-rings.
Step 6 of 12
Squeeze the lemon juice (30 ml is needed).
Step 7 of 12
Combine the oil and juice.
Step 8 of 12
Add mustard.
Step 9 of 12
Season with pepper and salt.
Step 10 of 12
Mix well.
Step 11 of 12
Combine the squid, tomatoes, onion, and salad.
Step 12 of 12
Add the dressing. Mix.