Chicken Pie with Mushrooms
A hearty and appetizing dish with an attractive appearance. The filling can be anything to your taste: for example, eggs with green onions, liver or cabbage. Both frozen and fresh mushrooms may be used. The recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 4 / 5
Ingredients
for 6 servings
- milk 200 ml
- dry yeast 7 g
- sugar 20 g
- egg 1
- butter 50 g
- salt 1 tsp
- flour 300-350 g
- chicken fillet 300 g
- mushrooms 300 g
- onion 200 g
- greens to taste
- vegetable oil
- salt
- pepper
- egg for brushing 1
- sesame, flaxseed
Instructions
Preparing the starter
Step 1 of 34
Warm the milk (it should be warm, but not hot).
Step 2 of 34
Stir in the sugar.
Step 3 of 34
Add the yeast.
Step 4 of 34
Mix well.
Step 5 of 34
Stir in 100 g of flour and mix.
Step 6 of 34
Leave to rise.
Dough Preparation
Step 7 of 34
Add the egg to the starter and mix.
Step 8 of 34
Add salt and butter.
Step 9 of 34
Mix.
Step 10 of 34
Add the remaining flour.
Step 11 of 34
Knead the dough (knead for at least 10 minutes).
Step 12 of 34
Place the dough in a bowl.
Step 13 of 34
Leave it to rise.
Filling Preparation
Step 14 of 34
Finely chop the onion.
Step 15 of 34
Finely chop the mushrooms.
Step 16 of 34
Finely chop the fillet.
Step 17 of 34
Finely chop the herbs.
Step 18 of 34
Sauté the onion in vegetable oil.
Step 19 of 34
Add the fillet and sauté.
Step 20 of 34
Add the mushrooms.
Step 21 of 34
Stir.
Step 22 of 34
Add pepper and salt.
Step 23 of 34
Fry for 10 minutes.
Step 24 of 34
Add herbs.
Step 25 of 34
Stir, remove from heat and let cool.
Step 26 of 34
Beat the egg.
Step 27 of 34
Roll out the dough into an oval about 3 mm thick.
Step 28 of 34
Place the filling.
Step 29 of 34
Make cuts along the edges.
Step 30 of 34
Weave them together.
Step 31 of 34
Place the pie on a baking sheet lined with parchment paper or lightly greased with oil.
Step 32 of 34
Allow it to rise.
Step 33 of 34
Brush with egg.
Step 34 of 34
If desired, sprinkle with flax seeds or sesame seeds. Place in an oven preheated to 180 degrees. Bake for 30–35 minutes.