Crab Salad
A delicate and very tasty salad that is perfect for individual servings. Shrimp can be used as an alternative to crab meat. This amount of ingredients makes 2-3 portions.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- crab meat or crab sticks 100 g
- canned corn 200 g
- eggs 2
- cooked rice 100 g
- crab chips 50 g
- mayonnaise
Instructions
Step 1 of 8
Finely chop the crab meat.
Step 2 of 8
Grate the eggs using a fine grater.
Step 3 of 8
Slightly crush the chips.
Step 4 of 8
Place the rice at the bottom of a salad bowl or creamer. Spread with mayonnaise.
Step 5 of 8
Distribute the crab meat over the rice. Spread with mayonnaise.
Step 6 of 8
Place the eggs on top of the meat. Spread with mayonnaise.
Step 7 of 8
Add the corn onto the egg layer. Spread with mayonnaise.
Step 8 of 8
Finish the salad with chips. I recommend adding the chips immediately before serving to keep them crunchy.