Meat and Potatoes in Pots
Dishes baked in pots always have a rich taste and aroma. To avoid excess wateriness, it is better to pre-fry the ingredients rather than layering them raw. This amount of products will be enough for 6 pots (in my case with a capacity of 500 ml).
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- meat 1 kg
- potato 1 kg
- carrot 200 g
- onion 200 g
- tomato paste or ketchup 5 tbsp
- vegetable oil
- salt
- pepper
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 12
Finely chop the onion.
Step 2 of 12
Grate the carrot using a coarse grater.
Step 3 of 12
Cut the meat into small pieces.
Step 4 of 12
Fry the onion in vegetable oil.
Step 5 of 12
Add the carrot to it and fry.
Step 6 of 12
Add the meat, salt, pepper, and fry.
Step 7 of 12
Add tomato paste. Fry for 20 minutes.
Step 8 of 12
Peel the potatoes, cut them into cubes or sticks.
Step 9 of 12
Fry the potatoes in vegetable oil until half-cooked, salt.
Step 10 of 12
Distribute the potatoes into the pots.
Step 11 of 12
Add the meat on top.
Step 12 of 12
Cover with lids and place in the oven. Bake at a temperature of 180 degrees for 30–40 minutes.
