Fried Pork in Cheese Breading
Meaty pork with a piquant crust. Rice or potatoes would be suitable as a side dish. The recipe is designed for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pork 500-700 g
- eggs 2
- grated cheese 100 g
- breadcrumbs 100 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 7
Cut the pork into slices about 1 cm thick.
Step 2 of 7
Beat the eggs, adding salt and pepper.
Step 3 of 7
Combine the breadcrumbs with the grated cheese.
Step 4 of 7
Dip the pork pieces into the egg mixture.
Step 5 of 7
Coat the meat in the mixture of cheese and breadcrumbs.
Step 6 of 7
Fry in vegetable oil on one side (about 7–8 minutes).
Step 7 of 7
Flip and fry on the other side (about 7–8 minutes).