Bread with Fried Onion and Bacon
Soft bread with a rich aroma. The bacon provides a smoky flavor, while the onion complements it with a special taste. These ingredients make 1 loaf weighing about 600 g.
- Total cooking time
- not set
- Number of servings
- 1
- Recipe difficulty
- 4 / 5
Ingredients
for 1 serving
- water 300 ml
- dry yeast 7 g
- butter 30 g
- sugar 20 g
- salt 5 g
- flour 400-450 g
- onion 150 g
- bacon 150 g
- dried herbs 1 tbsp
- egg for brushing
- sesame and flax seeds 1 tbsp
Instructions
Step 1 of 21
Cut the bacon into strips.
Step 2 of 21
Finely chop the onion.
Step 3 of 21
Fry the bacon in a dry pan.
Step 4 of 21
Add the onion, fry, and let cool.
Step 5 of 21
Dissolve the sugar in warm (not hot) water.
Step 6 of 21
Stir in the yeast.
Step 7 of 21
Mix well.
Step 8 of 21
Add 100 g flour and mix.
Step 9 of 21
Leave to rise.
Step 10 of 21
Add butter and mix.
Step 11 of 21
Add herbs.
Step 12 of 21
Mix well.
Step 13 of 21
Add the fried onion and bacon.
Step 14 of 21
Mix well.
Step 15 of 21
Stir in salt and the remaining flour (300–350 g), then knead the dough.
Step 16 of 21
Leave to rise.
Step 17 of 21
Grease a baking pan (size 11x23 cm and height 5 cm) with butter or line it with parchment paper, then place the dough inside.
Step 18 of 21
Leave to rise.
Step 19 of 21
Beat the egg.
Step 20 of 21
Brush the surface of the bread.
Step 21 of 21
Sprinkle with flax and sesame seeds. Place in an oven preheated to 180 degrees. Bake for 35–40 minutes.