Pork with Cheese Topping
It is recommended to choose tomato paste without pronounced acidity. Pork neck or loin would be the optimal choice of meat. Rice or mashed potatoes will be excellent side dishes. This amount of ingredients is calculated for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- pork fillet 500 g
- ketchup 1 cup
- garlic clove 3 clove
- cheese 300 g
- salt
- pepper
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Instructions
Step 1 of 6
Cut the meat into slices about 2 cm thick.
Step 2 of 6
Combine the tomato paste with garlic pressed through a garlic press. Add salt and pepper.
Step 3 of 6
Coat the pieces of meat with the resulting tomato sauce
Step 4 of 6
Transfer to a baking pan and place in the oven. Cook at 180 degrees for 30 minutes.
Step 5 of 6
Grate the cheese using a medium grater.
Step 6 of 6
After 30 minutes, remove the pan from the oven. Sprinkle the meat with cheese and return to the oven for another 10–15 minutes.
