Baked Chicken Fillet with Honey Agaricus
An incredibly simple and appetizing dish! The meat turns out tender, and the mushrooms perfectly complement its flavor. You can use any mushrooms, but I recommend honey agaricus (in my case, they were frozen). Instead of wholegrain mustard, you can use regular mustard paste.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- chicken fillet 500-700 g
- honey agaricus 200 g
- cheese 150 g
- mustard 50 g
- salt
- pepper
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Instructions
Step 1 of 7
Lightly pound the fillet.
Step 2 of 7
Place it in a baking pan.
Step 3 of 7
Add salt and pepper.
Step 4 of 7
Spread a layer of mustard.
Step 5 of 7
Place the mushrooms on top of the meat.
Step 6 of 7
Grate the cheese using a fine grater.
Step 7 of 7
Sprinkle the dish with cheese. Place in the oven. Bake at 180 degrees for 30–35 minutes.
