Mojito Cocktail
A well-known refreshing drink with a cool taste and pleasant aroma. As an alternative to brown sugar, white sugar may be used, and lemon instead of lime, although this will significantly change the taste. If you omit the rum, you will get a non-alcoholic version of Mojito.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 2 / 5
Ingredients
Recipe scale: 1x
- brown sugar 3 tsp
- lime
- mint bunch
- roma tomato 50 ml
- baking soda 150-200 ml
- ice
Instructions
Step 1 of 9
Cut the lime into 2 parts. Half a lime is needed for one serving.
Step 2 of 9
Divide half of the lime into 2 or 3 parts.
Step 3 of 9
Pour sugar into a glass.
Step 4 of 9
Squeeze the juice from the lime and put the peels into the glass.
Step 5 of 9
Add mint.
Step 6 of 9
Stir the contents and lightly muddle the mint leaves.
Step 7 of 9
Fill the glass with ice by ⅓.
Step 8 of 9
Add rum.
Step 9 of 9
Top up with soda. Use mint and a lime slice for decoration.