Quick-marinated cherry tomatoes, cucumbers and bell pepper
A simple and fast method for preparing excellent vegetables. This appetizer will perfectly complement fried potatoes or mashed potatoes. For those who like it spicy, it is recommended to add 3 tbsp of vinegar to each jar. From these ingredients you get 3 jars with a volume of 600 ml.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 3 / 5
Ingredients
for 3 servings
- cherry tomatoes 300 g
- cucumbers 300 g
- bell pepper 300 g
- onion 200 g
- garlic cloves 5-6 clove
- dill
- water 1 l
- salt 2 tbsp
- sugar 2 tbsp
- vinegar 9% 6 tbsp
- black peppercorns 7-8
Instructions
Step 1 of 10
Slice the onion into rings. Chop the garlic into small pieces.
Step 2 of 10
Slice the cucumbers into rounds.
Step 3 of 10
Remove seeds from the pepper. Cut it into small pieces.
Step 4 of 10
Finely chop the herbs.
Step 5 of 10
Place the garlic and onion in jars.
Step 6 of 10
Add tomatoes, cucumbers and bell pepper.
Step 7 of 10
Distribute the dill on top.
Preparing the marinade
Step 8 of 10
Add salt, sugar and peppercorns to the water. Bring to a boil and cook for 3 minutes.
Step 9 of 10
Pour the hot brine over the vegetables.
Step 10 of 10
Add 2 tbsp of vinegar to each jar. Close tightly with a lid. Let cool and place in the refrigerator for 3–5 days.