Vegetable Salad
A light summer dish. You can include any vegetables of your choice. If using soy sauce, additional dressing will not be required. This amount of ingredients makes 7-8 servings.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- tomatoes 500 g
- cucumbers 300 g
- bell pepper 300 g
- green salad leaves
- mustard 1 tsp
- 6% vinegar 1 tsp
- garlic clove 2 clove
- vegetable oil 100 ml
- salt
- pepper
Instructions
Step 1 of 8
Cut the cucumbers into strips.
Step 2 of 8
Dice the tomatoes.
Step 3 of 8
Remove seeds from the pepper. Cut it into strips.
Step 4 of 8
To prepare the dressing, combine mustard with garlic pressed through a press. Pour in vinegar and mix. Add oil. Mix thoroughly until smooth. Season the dressing with salt and pepper to taste.
Step 5 of 8
Combine cucumbers, tomatoes, and pepper in one container.
Step 6 of 8
Pour in the dressing and mix.
Step 7 of 8
Tear green salad leaves by hand and place them in a salad bowl.
Step 8 of 8
Distribute the vegetables on top.