Honey Pastries
Stunning desserts! Tender, soft and very aromatic. If you increase the amount of ingredients, you can make a cake instead of pastries. The recipe is for 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 4 / 5
Ingredients
for 4 servings
- honey 100 g
- baking soda 1 tsp
- sugar 50-100 g
- butter 30 g
- egg 1
- flour 250-300 g
- sour cream 300 g
- sugar 50-100 g
- walnuts 100 g
Instructions
Step 1 of 24
Place the honey in a small pot or saucepan.
Step 2 of 24
Melt it.
Step 3 of 24
Stir in the baking soda.
Step 4 of 24
Mix well.
Step 5 of 24
Add sugar.
Step 6 of 24
Cook until it reaches an orange color, stirring constantly.
Step 7 of 24
Remove from heat and pour into a bowl.
Step 8 of 24
Add butter.
Step 9 of 24
Mix and let it cool.
Step 10 of 24
Add the egg and mix.
Step 11 of 24
Stir in the flour and knead the dough.
Step 12 of 24
Divide the dough into 5 parts. Roll out each of them. Place in an oven preheated to 180 degrees. Bake for 5–10 minutes.
Step 13 of 24
Using a stencil, cut a rectangle (about 20×12 cm) from each baked layer; keep the scraps. Prepare 5 layers this way.
Step 14 of 24
Place the first layer in a baking pan for soaking.
Preparing the cream
Step 15 of 24
Crush the walnuts.
Step 16 of 24
Mix sour cream with sugar.
Step 17 of 24
Add the crushed walnuts.
Step 18 of 24
Mix well.
Step 19 of 24
Apply a layer of cream to the cake layer and smooth it out.
Step 20 of 24
Cover with the next layer and repeat the procedure (leave some cream for final coating). Place in the refrigerator for 3–4 hours.
Step 21 of 24
Cut the dessert into 4–6 pieces. Coat each piece on all sides with cream (for better adhesion of the crumbs).
Step 22 of 24
Crush the remaining scraps.
Step 23 of 24
Coat the pastries with crushed scraps on all sides.
Step 24 of 24
Decorate to taste.