Coffee and Milk Jelly
Real summer has arrived! In the intense heat, you don't want to spend time at the stove, but a light and refreshing dessert will be a great solution. I am sharing a very simple recipe. Both brewed and instant coffee can be used; choose the strength according to your taste.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- coffee 500 ml
- milk 500 ml
- sugar to taste
- gelatin 20 g
Instructions
Step 1 of 8
Pour 200 ml of cold boiled water over the gelatin. Leave it for the time specified on the package.
Step 2 of 8
Add sugar to taste into the hot coffee and stir. Add half of the gelatin and stir again.
Step 3 of 8
Bring the milk to a boil, add sugar to taste.
Step 4 of 8
Add the remaining gelatin, stir, and remove from heat.
Step 5 of 8
Pour the coffee with gelatin into dessert glasses in a layer of 1–2 cm. Place in the refrigerator until completely set (the time depends on the quality of the gelatin).
Step 6 of 8
Pour the milk with gelatin over the set coffee layer in a layer of 1–2 cm. Place in the refrigerator until completely set.
Step 7 of 8
Pour the coffee with gelatin again over the set milk layer in a layer of 1–2 cm. Leave in the refrigerator until completely set.
Step 8 of 8
In this way, fill the dessert glasses to the top.