Baked Pork with Potatoes and Mushrooms in Foil
A fragrant and hearty dinner combining meat and a side dish. Chicken fillet or beef can be used as a base instead of pork. The recipe is for 6 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- pork fillet 500 g
- potato 500 g
- fresh or frozen mushrooms 300 g
- onion 200 g
- salt
- pepper
Instructions
Step 1 of 12
Slice the onion into rings.
Step 2 of 12
Clean the mushrooms and thinly slice them.
Step 3 of 12
Peel the potatoes and cut them into thin rounds.
Step 4 of 12
Cut the pork into pieces about 1 cm thick.
Step 5 of 12
Lightly pound the meat.
Step 6 of 12
Place the meat on foil, add salt and pepper.
Step 7 of 12
Distribute the mushrooms on top of the meat.
Step 8 of 12
Then place the onion on top.
Step 9 of 12
Place the potatoes over the onion.
Step 10 of 12
Add salt and pepper.
Step 11 of 12
Wrap the foil tightly.
Step 12 of 12
Transfer to a baking tray and place in the oven. Bake at 180 degrees for an hour.