Cranberry Mousse
A magnificent light dessert. To achieve a delicate taste, it is important to whip the mixture thoroughly. It is recommended to serve the dish with cold milk. This amount of ingredients makes 5-7 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- cranberries 200 g
- sugar 150-200 g
- semolina 60 g
Instructions
Step 1 of 9
[Preparation] Rinse the cranberries. Squeeze out the juice. Set the juice aside; it will not be needed. [/Preparation]
Step 2 of 9
[Cooking the base] Pour 450 ml of water over the cranberry pomace. Cook for 10 minutes. [/Cooking the base]
Step 3 of 9
[Filtration] Strain the liquid. [/Filtration]
Step 4 of 9
[Adding sugar] Add sugar to the resulting decoction. [/Adding sugar]
Step 5 of 9
[Heating] Bring the mixture to a boil. [/Heating]
Step 6 of 9
[Thickening] Stirring constantly, add semolina in a thin stream. [/Thickening]
Step 7 of 9
[Simmering] Cook for 3–7 minutes. [/Simmering]
Step 8 of 9
[Whipping] Cool the mixture and whip thoroughly. [/Whipping]
Step 9 of 9
[Cooling] Portion the mousse into dessert bowls and place in the refrigerator for 3–4 hours. [/Cooling]