Lamb with Mint
For this dish, it is essential to use lamb and mint, as replacing the meat or herbs will completely change the taste. The specified proportions are calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- lamb 500 g
- mint
- garlic clove 3 clove
- vegetable oil 5 tbsp
- salt
- pepper
Instructions
Step 1 of 6
Finely chop the mint.
Step 2 of 6
Combine vegetable oil with garlic pressed through a press.
Step 3 of 6
Add mint to the mixture, season with salt and pepper.
Step 4 of 6
Thoroughly coat the pieces of meat in this mixture.
Step 5 of 6
Place the meat on a sheet of foil.
Step 6 of 6
Wrap the foil tightly, transfer to a baking pan and place in the oven. Cook at 180 degrees for an hour. Then unfold the foil and bake for another about 25 minutes.