Corn Waffles
These sunny waffles will perfectly complement your breakfast. They can be paired with cheese or various sauces. Canned corn is used in the recipe, but frozen corn can also be used. This amount of ingredients makes 7–8 waffles measuring 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 7
- Recipe difficulty
- 3 / 5
Ingredients
for 7 servings
- butter 100 g
- eggs 2
- milk 100 ml
- corn 150 g
- 1/2 tsp salt
- corn flour 50 g
- baking powder 10 g
- wheat flour 100-120 g
Instructions
Step 1 of 12
Cream the butter with salt.
Step 2 of 12
Add the eggs.
Step 3 of 12
Mix.
Step 4 of 12
Pour in the milk.
Step 5 of 12
Mix.
Step 6 of 12
Add the corn.
Step 7 of 12
Mix.
Step 8 of 12
Stir in the corn flour.
Step 9 of 12
Mix.
Step 10 of 12
Add the wheat flour and baking powder. Mix.
Step 11 of 12
Preheat the waffle iron (it is permissible to lightly grease with oil). Pour in the mixture. Close the lid.
Step 12 of 12
Cook until golden brown (baking time depends on the power of the waffle iron).