Peanut Waffles
Fragrant and tender waffles paired with coffee or tea will make a wonderful breakfast. Thanks to the corn starch, the dessert turns out crumbly and very delicious. This amount of ingredients makes 9-10 waffles measuring 10×10 cm.
- Total cooking time
- not set
- Number of servings
- 9
- Recipe difficulty
- 3 / 5
Ingredients
for 9 servings
- butter 100 g
- eggs 2
- peanut butter 150 g
- milk 150 ml
- sugar 70-100 g
- corn starch 100 g
- baking powder 10 g
- flour 130-150 g
Instructions
Step 1 of 12
Cream the butter and sugar.
Step 2 of 12
Add the peanut butter.
Step 3 of 12
Mix well.
Step 4 of 12
Add the eggs.
Step 5 of 12
Mix well.
Step 6 of 12
Pour in the milk.
Step 7 of 12
Mix well.
Step 8 of 12
Add the corn starch.
Step 9 of 12
Mix well.
Step 10 of 12
Add the flour and baking powder. Mix well.
Step 11 of 12
Preheat the waffle iron (it is permissible to lightly grease it with oil). Pour in the mixture. Close the lid.
Step 12 of 12
Cook until golden brown (baking time depends on the power of the waffle iron).