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Turkey with Pasta and Pumpkin - recipe with photo

Turkey with Pasta and Pumpkin

Thanks to the pumpkin, the dish becomes aromatic and juicy. It is recommended to use varieties without a pronounced sweet taste. This recipe is designed for 6-8 servings.

Main dishes Servings: 6
Pork Shashlik with Onion, Rosemary and Tomato Marinade - recipe with photo

Pork Shashlik with Onion, Rosemary and Tomato Marinade

An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choice is pork neck. This quantity of ingredients is calculated for 6-8 servings.

Main dishes Servings: 6
Vegetable Salad with Wild Garlic - recipe with photo

Vegetable Salad with Wild Garlic

It is time for the short wild garlic season. As an alternative, you can use any other greens, however, this will completely change the taste of the dish. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Baked Liver with Potatoes in the Oven - recipe with photo

Baked Liver with Potatoes in the Oven

A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingredients is calculated for 4-5 servings.

Main dishes Servings: 4
Vegetable Puree Soup with Cauliflower and Zucchini - recipe with photo

Vegetable Puree Soup with Cauliflower and Zucchini

A velvety and delicate soup. If desired, the vegetables can be replaced: use zucchini instead of courgettes, or broccoli instead of cauliflower. The volume of ingredients is calculated for a four-liter pot.

Soups and broths
Creamy Salmon Soup - recipe with photo

Creamy Salmon Soup

A magnificent dish! It has a mild taste, pleasant aroma and creamy consistency. Prepare it to treat your loved ones! The proportions of ingredients are calculated for a three-liter pot.

Soups and broths
Stewed Fish with Sour Cream and Onion - recipe with photo

Stewed Fish with Sour Cream and Onion

This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 servings.

Main dishes Servings: 5
Tuna Salad with Tomatoes - recipe with photo

Tuna Salad with Tomatoes

A very light dish. Saira, pink salmon, and other types of fish can be used as an alternative to tuna. This amount of ingredients makes 2-3 servings.

Salads Servings: 2
Romance Salad - recipe with photo

Romance Salad

A hearty yet light dish. Turkey or chicken fillet can be used as an alternative to ham. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Hot Sandwiches with Tomatoes, Eggs and Ham - recipe with photo

Hot Sandwiches with Tomatoes, Eggs and Ham

These sandwiches will be a wonderful option for breakfast. Moreover, they are convenient to take to work, on a trip or to a picnic. This amount of ingredients makes 6 servings.

Appetizers Servings: 6
Stewed Squid with Carrots and Onions - recipe with photo

Stewed Squid with Carrots and Onions

A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This amount of ingredients is calculated for 3-4 servings.

Main dishes Servings: 3
Baked Pumpkin - recipe with photo

Baked Pumpkin

The amount of sugar can be reduced if the pumpkin variety is sweet. This recipe makes 4-6 servings.

Desserts Servings: 4