Baked Liver with Potatoes in the Oven
A wonderful recipe that makes the liver tender and soft. Using one large baking pan instead of small ones is permitted. This amount of ingredients is calculated for 4-5 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 3 / 5
Ingredients
for 4 servings
- chicken liver 500 g
- potato 600 g
- cheese 150 g
- onion 150 g
- carrot 200 g
- sour cream 300 ml
- vegetable oil
- salt
- pepper
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Add all ingredients for the selected number of servings.
Instructions
Step 1 of 15
Finely chop the onion.
Step 2 of 15
Grate the carrot on a medium grater.
Step 3 of 15
Cut the liver into small pieces.
Step 4 of 15
Sauté the onion in vegetable oil.
Step 5 of 15
Add the carrot and sauté slightly.
Step 6 of 15
Add the liver. Fry, stirring, for 2–3 minutes.
Step 7 of 15
Add the sour cream.
Step 8 of 15
Season with salt and pepper. Stew for 5–7 minutes.
Step 9 of 15
Cut the potatoes into sticks or cubes.
Step 10 of 15
Fry the potatoes in vegetable oil until cooked. Season with salt.
Step 11 of 15
Grate the cheese on a medium grater.
Step 12 of 15
Place half of the liver in a baking pan.
Step 13 of 15
Spread all the potatoes over the liver.
Step 14 of 15
Place the remaining liver on top of the potatoes.
Step 15 of 15
Sprinkle with cheese and place in the oven. Bake at a temperature of 180 degrees for 30–35 minutes.
