Vegetable Salad with Wild Garlic
It is time for the short wild garlic season. As an alternative, you can use any other greens, however, this will completely change the taste of the dish. This amount of ingredients makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- wild garlic
- cherry tomato 10-15
- cucumbers 200 g
- radish 150 g
- quail eggs 10
- leek
- salt
- sour cream
Recipe ingredients for your shopping list
Add all ingredients for the selected number of servings.
Instructions
Step 1 of 8
Finely chop the onion.
Step 2 of 8
Thinly slice the radish.
Step 3 of 8
Cut cherry tomatoes into 4 parts (if using regular tomatoes — dice them).
Step 4 of 8
Thinly slice the cucumbers.
Step 5 of 8
Finely chop the wild garlic.
Step 6 of 8
Combine the wild garlic, tomatoes, cucumbers, radish and onion. Add salt.
Step 7 of 8
Divide the salad onto plates.
Step 8 of 8
Top with sour cream and eggs.
