Stewed Fish with Sour Cream and Onion
This dish has a delicate creamy taste, and the fish becomes tender. Mashed potatoes would be an excellent side dish. The recipe is for 5-6 servings.
- Total cooking time
- not set
- Number of servings
- 5
- Recipe difficulty
- 2 / 5
Ingredients
for 5 servings
- fish fillet 500 g
- onion 250 g
- sour cream 300-400 g
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 5
Slice the onion into half-rings.
Step 2 of 5
Cut the fish into small pieces.
Step 3 of 5
Sauté the onion in vegetable oil.
Step 4 of 5
Add the fish. Fry for 2–3 minutes on each side.
Step 5 of 5
Add sour cream, salt and pepper. Stew for 15–20 minutes. Sprinkle with herbs before serving.