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Chicken Fillet Salad with Cucumbers - recipe with photo

Chicken Fillet Salad with Cucumbers

A light salad suitable for every day. The dish is filling, fresh and tender. To add a piquant touch, you can replace fresh cucumbers with pickled ones. This amount of ingredients makes 4-6 servings.

Salads Servings: 4
Meatballs with Spaghetti - recipe with photo

Meatballs with Spaghetti

A hearty and delicious recipe for quick preparation. Instead of shaping balls, you can use browned minced meat, however, the dish looks more attractive with meatballs. This amount of ingredients is enough for 6-8 servings.

Main dishes Servings: 6
Carrot Cocktail - recipe with photo

Carrot Cocktail

A healthy and nutritious drink. Apple can be used as a base or combined with carrot. This amount of ingredients makes 3-4 servings.

Drinks Servings: 3
Cheese Sausages - recipe with photo

Cheese Sausages

An extremely easy recipe for when time is limited. Mashed potatoes would be a great accompaniment. This amount of ingredients is enough for 3-5 servings.

Appetizers Servings: 3
Creamy Meatballs - recipe with photo

Creamy Meatballs

You are likely familiar with this dish — those very legendary meatballs from Ikea. The recipe became available online back in 2020. Despite some complexity in the process, the final taste justifies all the effort. I recommend making the mince by hand rather than buying pre-made.

Main dishes Servings: 8
Farmer's Cheese Braid - recipe with photo

Farmer's Cheese Braid

I recommend preparing this appetizing and beautiful dessert. The combination of a crunchy layer of sugar and almond with a soft crumb makes the pastry special, and the farmer's cheese provides the dough with an excellent texture. As an alternative to almond flour, crushed almonds can be used. The recipe is designed for 6-8 servings.

Baking and bread Servings: 6
Apple Pie with Phyllo Dough - recipe with photo

Apple Pie with Phyllo Dough

The combination of crispy thin pastry, soft cream, and tart apples creates a magnificent taste. I recommend using phyllo dough specifically, which can be found in the frozen sections of supermarkets. Be sure to study the recommendations on the packaging. To prevent the sheets from drying out, cover them with a towel while working.

Baking and bread Servings: 6
Rum Baba - recipe with photo

Rum Baba

A favorite childhood dessert known for its juiciness and rich aroma. For a child-friendly version, you can omit the rum from the soaking syrup (as I did), leaving it only for soaking the raisins — during baking, the alcohol will evaporate, leaving only a pleasant scent.

Baking and bread Servings: 10
Cherry and Farmer's Cheese Cream Pie - recipe with photo

Cherry and Farmer's Cheese Cream Pie

An excellent dessert for evening tea or breakfast paired with coffee. Fresh or frozen cherries can be used as a base, or replaced with any other berries of your choice. The recipe is designed for 8-10 servings.

Baking and bread Servings: 8
Chicken Fillet with Fried Asparagus and Tomatoes - recipe with photo

Chicken Fillet with Fried Asparagus and Tomatoes

A healthy, filling, and delicious recipe. Turkey meat can be used as an alternative to chicken, and green beans can be used instead of asparagus. This amount of ingredients is enough for 6-8 servings.

Main dishes Servings: 6
Spinach Soup with Meatballs - recipe with photo

Spinach Soup with Meatballs

A healthy, vibrant and very tasty soup. Both frozen and fresh broccoli and spinach are suitable. Sesame in the meatballs provides a special aroma and taste. If you replace spinach with sorrel, the taste of the dish will change completely. The quantity of ingredients is calculated for a four-liter pot.

Soups and broths
Vegetable Soup with Beef in Pots - recipe with photo

Vegetable Soup with Beef in Pots

The main advantage of this dish, besides its wonderful taste, is the minimal time spent on cooking. Beef can be replaced with chicken, pork, or lamb. The set of vegetables can be changed according to your preference. The listed ingredients make 5-6 pots.

Soups and broths Servings: 5