Turkey with Pasta and Pumpkin
Thanks to the pumpkin, the dish becomes aromatic and juicy. It is recommended to use varieties without a pronounced sweet taste. This recipe is designed for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 3 / 5
Ingredients
for 6 servings
- turkey fillet 500 g
- pumpkin 300 g
- pasta 150 g
- cheese 50 g
- leek
- salt
- pepper
- vegetable oil
Instructions
Step 1 of 10
Slice the leek into rings (finely chop the onion).
Step 2 of 10
Cut the fillet into small pieces.
Step 3 of 10
Dice the pumpkin.
Step 4 of 10
Grate the cheese using a fine grater.
Step 5 of 10
Lightly sauté the onion in vegetable oil.
Step 6 of 10
Add the fillet. Fry for 15 minutes.
Step 7 of 10
Add the pumpkin, salt and pepper. Cover with a lid. Fry for 15 minutes.
Step 8 of 10
Boil the pasta until done (according to the package instructions).
Step 9 of 10
Add the pasta to the mixture of fillet and pumpkin. Mix.
Step 10 of 10
Sprinkle with cheese when serving.