Tuna Salad with Tomatoes
A very light dish. Saira, pink salmon, and other types of fish can be used as an alternative to tuna. This amount of ingredients makes 2-3 servings.
- Total cooking time
- not set
- Number of servings
- 2
- Recipe difficulty
- 2 / 5
Ingredients
for 2 servings
- canned tuna 150 g
- cherry tomatoes or 2-3 regular tomatoes 10-12
- green salad
- black or green olives
- vegetable oil 4 tbsp
- lemon juice 2 tbsp
- salt
- pepper
Instructions
Step 1 of 7
Cut cherry tomatoes in half (if using regular tomatoes, chop them not too finely).
Step 2 of 7
Slice the olives into rings.
Step 3 of 7
Mix the juice and oil to prepare the dressing.
Step 4 of 7
Add salt and pepper.
Step 5 of 7
Place salad leaves on plates.
Step 6 of 7
Distribute tomatoes, pieces of fish, and olives on top.
Step 7 of 7
Drizzle everything with the dressing.