Creamy Salmon Soup
A magnificent dish! It has a mild taste, pleasant aroma and creamy consistency. Prepare it to treat your loved ones! The proportions of ingredients are calculated for a three-liter pot.
- Total cooking time
- not set
- Number of servings
- not set
- Recipe difficulty
- 3 / 5
Ingredients
Recipe scale: 1x
- fresh salmon or trout fillet 300 g
- potato 500 g
- tomatoes 300 g
- leek or onion
- carrot 150 g
- cream 500 ml
- salt
- vegetable oil
- greens to taste
Instructions
Step 1 of 13
Finely chop the onion.
Step 2 of 13
Grate the carrot on a fine grater.
Step 3 of 13
Peel the potatoes. Cut them into cubes or sticks.
Step 4 of 13
Cut the salmon into small pieces.
Step 5 of 13
Remove the skin from the tomatoes (to make the process easier, you can scald them with boiling water for a few seconds). Cut into cubes.
Step 6 of 13
Sauté the onion in a pot with vegetable oil.
Step 7 of 13
Add the carrot and sauté.
Step 8 of 13
Add the tomatoes and sauté slightly.
Step 9 of 13
Pour in 1 liter of water. Bring to a boil.
Step 10 of 13
After boiling, add the potatoes. Add a bit of salt. Cook for 5–7 minutes.
Step 11 of 13
Add the salmon pieces.
Step 12 of 13
Pour in the cream. Cook until the potatoes are done (3–5 minutes). Add more salt to taste if necessary.
Step 13 of 13
Sprinkle the finished soup with greens.