Pork Shashlik with Onion, Rosemary and Tomato Marinade
An aromatic, juicy and delicious dish. The main key to success is high-quality meat, which should be fresh and not frozen; the optimal choice is pork neck. This quantity of ingredients is calculated for 6-8 servings.
- Total cooking time
- not set
- Number of servings
- 6
- Recipe difficulty
- 2 / 5
Ingredients
for 6 servings
- pork 2 kg
- tomatoes 1 kg
- onion 300 g
- rosemary sprig 5-7
- salt
- pepper
Instructions
Step 1 of 9
Cut the onion into half-rings.
Step 2 of 9
Dice the tomatoes into small cubes.
Step 3 of 9
Cut the meat into small pieces.
Step 4 of 9
Combine the meat with the onion and mix.
Step 5 of 9
Add the tomatoes to them and mix again.
Step 6 of 9
Strip the rosemary leaves from the stems and add them to the meat.
Step 7 of 9
Mix. Leave to marinate in a cold place for 6–8 hours. Salt and pepper immediately before grilling.
Step 8 of 9
Secure the meat tightly on skewers.
Step 9 of 9
Cook over hot coals, turning the skewers from time to time.