Baked Pumpkin
The amount of sugar can be reduced if the pumpkin variety is sweet. This recipe makes 4-6 servings.
- Total cooking time
- not set
- Number of servings
- 4
- Recipe difficulty
- 2 / 5
Ingredients
for 4 servings
- pumpkin 500 g
- sugar 150 g
- powdered sugar
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Instructions
Step 1 of 5
Cut the pumpkin into small pieces.
Step 2 of 5
Bring 500 ml of water to a boil and add sugar.
Step 3 of 5
Place the pumpkin in the syrup and boil for 5 minutes.
Step 4 of 5
Remove the pumpkin pieces from the water, transfer them to a baking pan, and place in the oven. Bake at 180 degrees until golden brown (about 20–25 minutes).
Step 5 of 5
Dust with powdered sugar before serving.
