Stewed Squid with Carrots and Onions
A light and quick recipe for preparing squid. It is important not to subject them to prolonged heat treatment to maintain tenderness. This amount of ingredients is calculated for 3-4 servings.
- Total cooking time
- not set
- Number of servings
- 3
- Recipe difficulty
- 2 / 5
Ingredients
for 3 servings
- squid 400 g
- carrot 200 g
- onion 200 g
- vegetable oil
- salt
- pepper
Instructions
Step 1 of 8
Slice the onion into half-rings.
Step 2 of 8
Grate the carrot on a medium grater.
Step 3 of 8
Cut the squid into strips.
Step 4 of 8
Sauté the onion in vegetable oil.
Step 5 of 8
Add the carrot. Stew for 3–4 minutes.
Step 6 of 8
Add the squid. Season with salt and pepper.
Step 7 of 8
Stew for 3–5 minutes.
Step 8 of 8
Sprinkle with herbs when serving.